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beetroot-celery juice

Our beetroot-celery juice is a vibrant blend packed with powerful nutrients and a refreshing taste. Made from freshly pressed beetroots and crisp celery stalks, this juice offers a natural source of antioxidants, essential vitamins, and minerals. Together, they create a juice that’s not only delicious but also supports energy, digestion, and a balanced mood. Enjoy this juice as a revitalizing start to your day or as a midday boost!
4 from 1 vote
Print Recipe
Total Time 10 minutes

Equipment

  • blender

Ingredients
  

  • 1 medium beetroot peeled, boiled and chopped
  • 1 orange peeled and segmented
  • 3-4 celery stalks chopped
  • 1 small apple optional, for added sweetness
  • 1/2 cucumber optional, for extra hydration
  • 1/2 inch fresh ginger optional, for a hint of spice
  • Juice of 1/2 lemon optional, for brightness

Instructions
 

  • Boil the beetroot
  • Prepare Ingredients: Rinse all produce thoroughly. Peel the orange, then chop all ingredients into pieces that fit in your juicer.
  • Juicing: Feed the beetroot, celery, orange, apple, cucumber, and ginger (if using) through your juicer. Stir well to combine.
  • Add Lemon: Squeeze in fresh lemon juice to taste.
  • Serve: Pour into a glass and enjoy immediately for the freshest flavor and nutrient boost!

Notes

Feel free to customize this juice by adding any other veggies or fruits you love! Carrots, spinach, apples, or even a handful of berries can add new flavors and extra nutrients. Get creative and make it your own!